Spicy Tomato Cream Sauce
Ingredients
- 2 cups tomato sauce
- 1/4 cup water
- 2 tablespoons Sriracha sauce
- 2 tablespoon Worcestershire sauce
- 1 teaspoon chicken base (chicken bouillon paste)
- 1/2 cup heavy cream
- 1/4 teaspoon Cayenne pepper powder
- Salt and pepper to taste
Instructions
- Add the tomato sauce, water, Sriracha, Worcestershire sauce, cayenne pepper powder, and chicken base to a saucepan over medium-high heat. Stir well to combine. Bring the mix to a boil, then reduce the heat to low and simmer for 15 minutes, stirring occasionally.
- Remove the saucepan from the heat, then add the heavy cream. Stir to combine.
- Season with salt and pepper, to taste. Add more cayenne pepper to taste (optional) if you want a spicier sauce.
Notes
Note on chicken base (chicken bouillon paste): 1 teaspoon chicken base can be substituted with 1 chicken bouillon cube, though flavor and consistency may suffer in the sauce. Chicken base is richer in flavor and thicker than regular bouillon.