Easy Raspberry Habanero Sauce
Just as delicious with grilled chicken as it is ice cream
Servings 16 servings
Calories 31kcal
Ingredients
- 1 habanero pepper split in half and seeds removed
- 1/2 cup raspberry jam seedless preferred
- 1/4 cup apple cider vinegar or 1/2 cup for a thinner sauce
Instructions
- Over medium heat, add all ingredients; stir often while simmering to get the jam and vinegar to fully combine.
- Continue stirring while the sauce thickens. Remove from heat when the sauce is to your preferred thickness.
- Remove habanero halves and serve the sauce.
Video
Nutrition
Calories: 31kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 13mg | Fiber: 1g | Sugar: 5g | Vitamin A: 6IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 1mg