basic habanero hot sauce
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Basic Habanero Hot Sauce Recipe

Bold flavor, yet easy to make!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 30 servings
Calories 4kcal

Ingredients

  • 5 habanero peppers minced
  • 1 carrot minced
  • 1 yellow onion finely chopped
  • 1/4 cup white vinegar
  • 1 clove garlic finely chopped
  • 2 tablespoons fresh lime juice
  • 1 teaspoon extra virgin olive oil
  • 1 teaspoon water

Instructions

  • Heat the olive oil in a sauce pan and sauté the minced carrots for five minutes.
  • Add the garlic and onions to the carrots, and sauté until the vegetables are soft (about five minutes).
  • Place the sautéd vegetables in a food processor, along with the water and habanero peppers. Process the ingredients until smooth.
  • Add the lime juice and white vinegar. Pulse two to three times to combine the ingredients.
  • Pour the sauce back into the sauce pan over low heat. Let the sauce simmer for five minutes.
  • Take sauce pan off the heat and let the sauce cool to room temperature.
  • Bottle and refrigerate.

Video

Nutrition

Calories: 4kcal | Sodium: 1mg | Potassium: 17mg | Vitamin A: 355IU | Vitamin C: 3.1mg | Calcium: 2mg