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Super Easy Blue Cheese Burger With Jalapeño
fresh is best, but pre-made frozen works
Blue cheese crumbles
Pickled jalapeño slices
Set oven broiler to high.
Brush teriyaki sauce on both sides of the burgers.
Broil burgers for four minutes, then flip and broil for four additional minutes.
Remove burgers from the heat and top with blue cheese crumbles.
Place burgers back in the broiler for 1 - 2 minutes (until the blue cheese has melted).
Remove the burgers from the broiler and place each on a bun.
Top the blue cheese burger with three to five pickled jalapeño wheels and serve.
Grilling the burgers is also an option. Grill the burger to the desired temperature and then follow through with blue cheese instructions.