Mango Habanero Hot Sauce
Tropical sweet and extra spicy
Servings 48 servings
Calories 11kcal
Ingredients
- 10 habanero peppers
- 1 peeled mango chopped
- 1 cup brown mustard
- 1/4 cup white vinegar
- 1/4 cup brown sugar
- 1 tablespoon chili powder
- 1 tablespoon curry powder
- Dash Salt and pepper
Instructions
- Place all ingredients into a blender and blend until smooth.
- Simmer the mix in a sauce pan for five minutes, then take off the heat and let it cool.
- Serve immediately or bottle to keep in your refrigerator.
Notes
When bottled and refrigerated, this hot sauce will last many months.
Nutrition
Calories: 11kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 23mg | Fiber: 1g | Sugar: 2g | Vitamin A: 110IU | Vitamin C: 4.3mg | Calcium: 4mg | Iron: 0.1mg