Pineapple Habanero Salsa
Tropical sweet and extra spicy
Servings 8 servings
Calories 37kcal
Ingredients
- 3 vine tomatoes diced
- 1 habanero pepper minced
- 2 cups pineapple about a whole pineapple
- 1/2 cup white onion diced, about half an onion
- 1/4 cup lime juice
- 1/4 cup cilantro chopped
- 1 teaspoon garlic powder
- Dash onion powder
- Salt to taste
Instructions
- In a large bowl, mix all ingredients together.
- For best taste, refrigerate for half an hour to an hour prior to serving.
Video
Notes
Double up on the habanero if you want your salsa really spicy.
Nutrition
Calories: 37kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 182mg | Fiber: 1g | Sugar: 6g | Vitamin A: 455IU | Vitamin C: 30.9mg | Calcium: 12mg | Iron: 0.3mg