Spicy Mango Mojito
Ingredients
- 8 mint leaves
- 1 jalapeño cut into wheels
- 1 jigger dark rum 1.5 ounces
- 2 tablespoons mango nectar
- 1-2 tablespoons sugar to taste
- 3 lime wedges
- Seltzer
- Ice
Instructions
- In a cocktail shaker, muddle the mint, lime wedges, and two jalapeño wheels together. Top with ice.
- Pour in the jigger of dark rum, the mango nectar, and the sugar. Shake vigorously.
- Pour into a rocks glass and add a splash of seltzer. Stir.
- Garnish with jalapeño wheels and mint.
Notes
Keep seeds in the jalapeño for the best heat. Remove the seeds to lessen heat.