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Spicy Mango Chutney

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients

Instructions

  • Place all ingredients into a pot and cook on medium-low heat. Stir frequently.
  • Continue cooking until the vegetables are soft (but still have their form - not breaking apart). The chutney should have thickened at this point. Remove from heat.
  • Let chutney cool to room temperature and then refrigerate.

Notes

If you prefer less heat, remove the jalapeño from the recipe and only use crushed red pepper. If you want more heat, increase the jalapeño proportion, or for extreme heat, opt for a habanero pepper instead.