Cabbage Salsa
A delicious side for steaks and burgers both
Servings 8 servings
Calories 60kcal
Ingredients
- 1/2 cabbage chopped
- 1 medium red onion chopped
- 3 tomatoes chopped
- 1 bell pepper chopped
- 1 jalapeño pepper diced
- 3 pickled pepperoncini peppers diced
- 1/4 cup cilantro chopped
- 1 tablespoon garlic minced
- 1/4 cup vinegar
- 1/4 cup vegetable oil
- 1/4 cup sugar
- Salt and pepper to taste in the dressing
Instructions
- Mix the cabbage, tomatoes, peppers, onion, and cilantro in a bowl.
- In a separate bowl, combine the garlic, vinegar, vegetable oil, and sugar and mix thoroughly. Add salt and pepper to taste.
- Pour the dressing over the chopped vegetables and mix thoroughly.
- Refrigerate for at least an hour before serving for the best flavor.
Video
Notes
If there is no pickled pepperoncini available, you can opt for another pickled pepper or swap out an additional jalapeño pepper. With the latter, you'll gain in spice, but lose in tang.
Nutrition
Calories: 60kcal | Carbohydrates: 14g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 306mg | Potassium: 278mg | Fiber: 3g | Sugar: 11g | Vitamin A: 971IU | Vitamin C: 53mg | Calcium: 35mg | Iron: 1mg