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Jalapeno Corn Casserole
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Jalapeno Corn Casserole

Keyword Jalapeno Pepper
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings 8 servings
Calories 422kcal

Ingredients

Instructions

  • Preheat the oven to 375 degrees Fahrenheit.
  • In a bowl, combine the corn muffin mix, both cans of corn, butter, and the sour cream.
  • Beat the two eggs with a whisk and add to the bowl as well. Gently stir all ingredients together.
  • Add the cheese and the jalapeño, continuing to gently stir.
  • Butter a 11 x 7 baking dish and pour the batter into the dish.
  • Bake for 1 hour or until the crust is light brown.
  • Let the casserole cool for 15 minutes prior to serving.

Video

Notes

Lessen the heat by cutting the jalapeño pepper portion in half.

Nutrition

Calories: 422kcal | Carbohydrates: 44g | Protein: 9g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 96mg | Sodium: 566mg | Potassium: 295mg | Fiber: 4g | Sugar: 12g | Vitamin A: 914IU | Vitamin C: 10mg | Calcium: 109mg | Iron: 1mg