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Scotch Bonnet Salsa

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes

Ingredients

  • 1/2 Scotch bonnet pepper seeds removed
  • 6 plum tomatoes seeds removed and chopped
  • 2 scallions coarsely chopped
  • 1 lime peeled
  • 2 garlic cloves
  • 1 teaspoon lime juice
  • 3 teaspoons vegetable oil
  • 2 teaspoons coriander

Instructions

  • Using a food processor, finely chop the Scotch bonnet, scallions, garlic, and whole lime.
  • When complete, add the chopped tomatoes, lime juice, vegetable oil, and coriander, and pulse until you reach your desired salsa consistency.