Simple Spicy Salsa Meatloaf
Simple to make, but packed full of flavor
Servings 8 servings
Calories 222kcal
Ingredients
- 2 pounds lean ground beef
- 1 jar salsa 15 ounces, choose your heat
- 1 white onion diced, medium-sized
- 1 cup bread crumbs
- 1 egg beaten
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- Guacamole on the side
Instructions
- Preheat oven to 350° Fahrenheit
- Combine all ingredients into a large bowl and mix thoroughly.
- Move the mix into a meatloaf pan and spread evenly throughout the pan.
- Place the pan into the oven and bake the meatloaf approximately one hour (until the top has turned brown).
- Pull from oven and let the meatloaf rest for 5 minutes prior to cutting.
- Serve with guacamole on the side.
Video
Nutrition
Calories: 222kcal | Carbohydrates: 11g | Protein: 27g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 91mg | Sodium: 474mg | Potassium: 446mg | Fiber: 1g | Sugar: 1g | Vitamin A: 80IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 3.5mg