Peel the husks off of the tomatillos and cut each in half.

In a skillet coated with vegetable oil over high heat, sear the tomatillo halves until each side has lightly browned.

Place all ingredients into a food processor and pulse until you reach your desired salsa consistency.

Add salt to taste.

For optimal taste, allow the salsa to chill in a refrigerator for 30 minutes to an hour prior to serving.