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Spicy Jalapeño Mustard
seeds removed and chopped
yellow mustard seeds
black mustard seeds
roasted coriander seeds
Using a mortar and pestle, crush to powder the roasted coriander and mustard seeds.
Mix the powder with water, and let it sit for at least 3 hours.
Mix in remaining ingredients, and pulverize the mixture using a hand blender until smooth.
To thicken: place the mixture over high heat and bring to a boil, then lower heat and allow it to simmer for 5 minutes. Stir occasionally throughout.
Remove from heat and allow the mustard to cool.
Place into an airtight container and refrigerate.
Adjust the heat by adding or decreasing the jalapeños used, or substitute in serrano peppers for the jalapeños.