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Spicy Jalapeño Mustard

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes



  • Using a mortar and pestle, crush to powder the roasted coriander and mustard seeds.
  • Mix the powder with water, and let it sit for at least 3 hours.
  • Mix in remaining ingredients, and pulverize the mixture using a hand blender until smooth.
  • To thicken: place the mixture over high heat and bring to a boil, then lower heat and allow it to simmer for 5 minutes. Stir occasionally throughout.
  • Remove from heat and allow the mustard to cool.
  • Place into an airtight container and refrigerate.


Adjust the heat by adding or decreasing the jalapeños used, or substitute in serrano peppers for the jalapeños.