Sausage Stuffed Jalapeños
A spicy cloud pleaser that's an excellent way to use up extra chilies
Servings 10 servings
Calories 265kcal
Ingredients
- 20 jalapeño peppers halved and seeds removed
- 1 pound ground sausage
- 1 package cream cheese 8 ounce package
- 1 cup Parmesan cheese shredded
Instructions
- Preheat oven to 425 degrees Fahrenheit
- In a pan, cook sausage until brown, then drain any grease.
- Mix the sausage, Parmesan cheese, and cream cheese together
- Arrange jalapeño halves on a baking dish, then stuff each half with the sausage and cheese mix.
- Bake for 20 to 25 minutes (until the sausage and cheese mix turns a golden brown).
- Serve with your favorite jalapeño poppers dip.
Video
Nutrition
Calories: 265kcal | Carbohydrates: 3g | Protein: 12g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 521mg | Potassium: 221mg | Fiber: 1g | Sugar: 2g | Vitamin A: 719IU | Vitamin C: 34mg | Calcium: 148mg | Iron: 1mg