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Hot pepper vinegar
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Hot Pepper Vinegar

Hot sauce in its simplest form
Course Condiment
Keyword Serrano Pepper
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 16 servings
Calories 3kcal

Ingredients

  • Serrano peppers at least a dozen, a mix of red and green look best
  • 1/2 cup apple cider vinegar
  • 1/2 cup white vinegar

Instructions

  • Cut the end and the tip off of the serrano peppers and place them in a clean sauce bottle. Tamp down the peppers slightly and fill up the bottle about 1/2 with peppers.
  • Mix the vinegars and bring them to a boil.
  • Slowly pour the vinegar into the bottle using a funnel. Fill the bottle up to an inch of the top and seal the top with a cap or cork.
  • Let the bottle sit at room temperature for a minimum of one week before using, but three weeks is recommended for optimal heat.

Video

Notes

Feel free to use different hot peppers to vary the heat. Habaneros work very well for a major heat bump.

Nutrition

Calories: 3kcal | Potassium: 5mg