Go Back
Print
Recipe Image
Nutrition Label
Smaller
Normal
Larger
Print
Easy Habanero Ice Cream
Prep Time
40
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
1
hour
hour
10
minutes
minutes
Ingredients
1
gallon
store-bought vanilla ice cream
1- 2
cups
mango
keep some to side for topping, pineapple, or orange, finely diced
2 to 3
habanero peppers
seeds removed and finely diced
Instructions
Pull the vanilla ice cream out of the freezer and allow it to soften to the point where it's mixable (30 minutes to an hour).
Spoon ice cream into a freezer-safe bowl.
Pour the diced fruit and diced habanero into ice cream and mix thoroughly.
Place ice cream back into the freezer and allow it to harden (30 minutes to an hour).
Top your ice cream with the additional diced fruit.