Let the cream cheese soften at room temperature for 30 minutes prior to preparing.
Cut the jalapeño peppers in half lengthwise and remove the seeds from each half. Keep the matching halves close together.
Stuff the jalapeño pepper halves with cream cheese, and then press the two halves back together.
Mix the eggs, salt, and water in a mixing bowl and place breadcrumbs in a separate mixing bowl.
Dip each jalapeño in the egg mix and then immediately into the breadcrumbs, coating the jalapeño with the crumbs. Place the breaded jalapeños into a bowl and freeze them for 2 - 3 hours.
In a deep fryer, heat your oil to 370 degrees Fahrenheit.
In batches, deep fry your frozen jalapeños for 3 minutes or until the bread crumb coating is a golden brown color.
Place the deep fried poppers onto a paper towel to allow the excess oil to drain from the poppers.
Serve with your favorite dipping sauces.
Video
Notes
Use as much deep fryer oil as needed for your deep fryer. We calculate nutritional value here based off of 5 cups.