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Chile De Àrbol Salsa
Prep Time
5
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
40
minutes
minutes
Ingredients
15
dried chile de àrbol
destemmed
3
ripe tomatoes
6
garlic cloves
4
cups
water
1
teaspoon
oregano
Salt and pepper
to taste
Instructions
Boil the water and a pinch of salt over high heat.
Turn heat down to medium-high, and add the chilies and the tomatoes. Boil them for 30 minutes.
Remove the chilies, tomatoes, and a cup of the boiled water and place them in a blender.
Add the garlic and oregano as well and pulse blend until you reach your desired smoothness.
Add salt and pepper to taste.
Pour from blender into a serving bowl and refrigerate for 30 minutes before eating for optimal flavor.