Habanero Guacamole
Ingredients
- 4 avocados peeled, pitted, and chopped
- 1 habanero pepper seeds removed and minced - 1 for very hot, 2 for scorching
- 1/2 cup red onion chopped
- 1/2 cup fresh tomato seeds removed and finely diced
- 2 cloves garlic minced
- 1 tablespoon lime juice
- 1 teaspoon fresh cilantro approximately 3 sprigs, minced
- 1/2 teaspoon cayenne pepper optional, or to taste (additional spice)
Instructions
- In a food processor, pulse blend all ingredients except for the tomatoes until you reach your preferred guacamole smoothness.
- Remove the mix from the processor and transfer it into a bowl.
- Add the tomato and fold it into the guacamole until its evenly dispersed.
- Serve.