Ghost Pepper Salsa
1 to 2
1 insane heat, 2 "the devil's side", diced
peeled and chopped
Salt and pepper
In a large pan, combine all ingredients and simmer over low heat for approximately 5 minutes. Stir often and add more water if needed to keep ingredients from sticking.
Turn the heat off and leave the pan over the burner for approximately 5 more minutes, stirring occasionally to keep sticking from occurring.
Transfer the mix to a food processor or blender and process until you reach the salsa consistency you prefer (less processing for chunky, more processing for smooth).
Serve with fair warning to all.
Ghost peppers are super-hot chilies that can cause significant chili burn when handled improperly. Gloves, a kitchen mask, and goggles are recommended for handling.