In a pan over low heat, heat the pineapple, garlic, ginger powder, and lemon juice, stirring frequently for 1 to 2 minutes (or until the pineapple becomes soft).

Add the honey, habanero pepper, and vinegar and continue to heat for 2 to 3 minutes.

Remove from heat and place the mix into a blender. Pulse blend to desired thickness.

For best taste, let sauce sit for a minimum of 30 minutes for flavors to set.