Peach Habanero BBQ Sauce
Servings 20 servings
Calories 69kcal
Ingredients
- 12 habanero peppers remove seeds, or keep them in for an even more extreme heat, chopped
- 1 can sliced peaches in heavy syrup
- 7 garlic cloves
- 1 cup white vinegar
- 1/2 cup molasses
- 1/2 cup yellow mustard
- 1/2 cup light brown sugar
- 2 tablespoons paprika
- 2 tablespoons salt
- 1 tablespoon black pepper
- 1 tablespoon cumin
- 1 tablespoon coriander
- 1/2 teaspoon ground ginger
- 1/2 teaspoon allspice
Instructions
- Add all ingredients into a blender and blend until smooth.
- You can use immediately, but for the best taste, let the sauce sit for an hour for the flavors to meld.
Nutrition
Calories: 69kcal | Carbohydrates: 16g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Trans Fat: 0.001g | Sodium: 776mg | Potassium: 217mg | Fiber: 1g | Sugar: 14g | Vitamin A: 484IU | Vitamin C: 10mg | Calcium: 37mg | Iron: 1mg