In a mixing bowl combine the corn starch, smoked paprika, salt, and pepper. Mix completely. Set to the side.
Combine the apple cider vinegar, white vinegar, water, onion, habanero, and jalapeño in a saucepan. Heat on high, stirring occasionally until you bring to a boil. Then lower heat to simmer.
Add the Worcestershire Sauce, ketchup, mustard, and brown sugar to the vinegar and pepper mix. Stir occasionally for one minute.
Add the spice and corn starch mix and continue stirring to fully mix all ingredients.
Simmer on low for 10 minutes.
Remove from heat and pour the mix into a food processor. Pulse blend for 1 minute.
Pour the sauce back into the saucepan and continue to heat on low to thicken the sauce to your desired consistency.