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Spicy Blueberry BBQ Sauce
seeds removed and chopped
coarse ground mustard
In a saucepan over medium-high heat, combine all ingredients and heat, stirring often, until it simmers.
Lower temperature to medium-low and cook the mix for approximately 30 minutes. The berries should burst.
Remove the mix from the heat and pour it into a food processor or blender. Pulse blend until you've reached your desired sauce consistency.
Pour into jars or serving bowl and let it cool to room temperature prior to refrigerating.
For best taste, refrigerate the sauce for at least one hour prior to using to allow the flavors to meld.
Honey may be substituted for molasses. Increase the heat simply by using an additional jalapeño, or add in a teaspoon of chili powder.