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Seven layer taco dip
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Seven Layer Taco Dip

Keyword Jalapeno Pepper
Prep Time 20 minutes
Total Time 20 minutes
Servings 8 servings
Calories 206kcal

Ingredients

  • 1 can refried beans 16 ounce
  • 1 jar chunky salsa
  • 1 package taco seasoning
  • 1 package cream cheese
  • 1 package shredded Mexican cheese blend
  • 1 can sliced olives drained
  • 4 jalapeño peppers seeded and diced
  • 2 cups shredded lettuce
  • 1 tomato diced

Instructions

  • In a large mixing bowl, combine the refried beans and taco seasoning. Stir until fully mixed, then layer the beans evenly in a large serving platter.
  • In another mixing bowl mix the jalapeños and the cream cheese until fully combined, then spread the cream cheese mix evenly over the refried beans in the serving platter.
  • One by one, spread the remaining ingredients over the beans and sour cream: salsa, then lettuce, cheese, olives, and finally tomato.
  • Recommended: Refrigerate the dip for one hour prior to serving.
  • Serve with tortilla chips.

Video

Notes

If jalapeños are too spicy, swap them out for one jar of canned green chilies.

Nutrition

Calories: 206kcal | Carbohydrates: 11g | Protein: 4g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 29mg | Sodium: 1386mg | Potassium: 137mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1303IU | Vitamin C: 13mg | Calcium: 70mg | Iron: 1mg