Creamy Avocado Jalapeño Sauce
Ingredients
- 3 jalapenõ peppers seeded and coarsely chopped
- 2 avocados coarsely chopped
- 2 to 3 cloves garlic chopped
- 1/2 cup lime juice
- 1 bunch cilantro chopped
- 1/2 cup olive oil
- 1 teaspoon chili powder
- 1 teaspoon salt
Instructions
- In a blender or food processor, combine all ingredients.
- Pulse blend the mix until you've reached your desired sauce consistency.
- For best flavor, refrigerate the sauce for at least 1 hour prior to serving.
Notes
Want more heat? Use four serrano peppers instead of the jalapeño peppers.