Blistered Shishito Peppers
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Blistered Shishito Peppers

Cook Time 10 minutes
Total Time 10 minutes

Ingredients

  • 3 cups shishito peppers whole, do not cut off ends
  • 2 tablespoons extra-virgin olive oil
  • Sea salt

Instructions

  • In a skillet, heat the olive soil over medium-high heat.
  • Sauté the shishito peppers in the oil, turning them as needed to cook all sides.
  • Once the chilies start to blister, remove them from the heat, sprinkle them with sea salt, and serve.

Notes

Spicier alternative: Padrón peppers
Use these the same way as shishito peppers in this recipe.