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Blistered Shishito Peppers
whole, do not cut off ends
extra-virgin olive oil
In a skillet, heat the olive soil over medium-high heat.
Sauté the shishito peppers in the oil, turning them as needed to cook all sides.
Once the chilies start to blister, remove them from the heat, sprinkle them with sea salt, and serve.
Spicier alternative: Padrón peppers
Use these the same way as shishito peppers in this recipe.