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Spicy Soy Sauce

Course Sauce
Prep Time 5 minutes
Total Time 5 minutes
Servings 16 servings
Calories 39kcal

Ingredients

Instructions

  • In a medium bowl, mix all ingredients except the onion and chili pepper, until fully combined.
  • If you prefer a sauce with some additional ingredients (and potential heat) layered in, add in the onion and/or the chili pepper and stir.

Notes

1 teaspoon fresh ginger can be substituted for the 1/2 teaspoon ground ginger powder. We prefer the ground ginger since it tends to be spicier.

Nutrition

Calories: 39kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 406mg | Potassium: 34mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 13IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 0.2mg