carrot habanero sauce
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Carrot Habanero Sauce

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 4 habanero chilies seeds removed, stemmed, and minced
  • 3 large carrots chopped
  • 2 cloves garlic minced
  • 1 onion chopped
  • 2 cups water
  • 2 tablespoons lime juice
  • 2 tablespoons white vinegar
  • 1 tablespoon vegetable oil
  • Salt to taste

Instructions

  • In a high-walled pan over medium heat, cook the garlic and onion until the garlic is soft and translucent.
  • Add the carrots, then slowly pour in the water. Raise the heat to high and bring the mix to a boil. Stir often.
  • Once boiling, lower the heat to low. Simmer, uncovered, until the carrots soften. Then remove from the heat.
  • Allow the mix to cool for 5 minutes, then add in the habanero, lime juice, vinegar, vegetable oil, and a pinch of salt. Stir to combine.
  • Pour the mix into a blender and pulse blend until you reach your desired sauce consistency.
  • Serve or bottle.