Go Back
Print
Recipe Image
Notes
Nutrition Label
Smaller
Normal
Larger
Print
Homemade Jamaican Jerk Sauce
Cook Time
5
minutes
minutes
Total Time
5
minutes
minutes
Ingredients
6
Scotch bonnet peppers
6
cloves
garlic
6
scallions
1/2
cup
allspice berries
1/2
cup
brown sugar
2
tablespoons
fresh thyme leaves
2
tablespoons
soy sauce
1
teaspoon
cinnamon
1/2
teaspoon
nutmeg
Salt and pepper
to taste
Instructions
Place all ingredients in a blender or food processor and blend smooth. Refrigerate until use.
Marinade meats at least two hours with this sauce, but preferably 6 to 8 hours (overnight).
Notes
No Scotch bonnet peppers available? Opt for habaneros instead. They have the same high heat with slightly less fruitiness.