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Jalapeño Hushpuppies

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 2 jalapeño peppers minced
  • 1 egg beaten
  • 1 cup corn kernels fresh best, but frozen or canned/drained ok
  • 1 cup cornmeal
  • 1/2 cup onion minced
  • 3/4 cup buttermilk
  • 3 teaspoons baking powder
  • 1 tablespoon sugar
  • 1 tablespoon flour
  • 1 tablespoon Old Bay seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda

Instructions

  • Heat oil in a deep fryer to 375 degrees Fahrenheit.
  • Mix all ingredients in a bowl to create the hushpuppy dough.
  • Drop the dough by spoonfuls into the oil. Deep fry the hushpuppies until they reach a golden grown.
  • Remove the hushpuppies and place them on a paper towel covered plate to allow excess oil to drain.
  • Serve while still hot.