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Sriracha Meatballs
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Sizzling Sriracha Meatballs

Rooster sauce in the meat and glaze
Course Meal
Keyword Sriracha
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 613kcal


The Sriracha Meatballs

  • 1 pound ground beef or ground turkey
  • 1 cup panko bread crumbs
  • 1/4 cup onion minced
  • 3 cloves garlic minced
  • 1 egg
  • 1 tablespoon Sriracha sauce
  • 1 tablespoon fresh ginger grated
  • 1 teaspoon soy sauce
  • 2 tablespoons canola oil
  • Dashes salt and pepper

The Sriracha Glaze


Making the Sriracha Meatballs

  • Preheat oven to 375 degrees Fahrenheit.
  • In a bowl, mix the meat, panko bread crumbs, egg, onion, garlic, Sriracha sauce, soy sauce, ginger, salt, and pepper.
  • Using a spoon, shape the meat into meatballs.
  • Over medium heat, coat a pan (or cast iron skillet) with the canola oil, then sear the meatballs in batches.
  • Once complete, place the meatballs on a oven sheet pan and bake the meatballs for 8 to 10 minutes to cook through.

Making the Glaze

  • Make the glaze by placing soy sauce water, honey, Sriracha sauce, ginger, and sesame oil in a sauce pan over low-medium heat. Stir the glaze until the honey thins.
  • Add in corn starch and 3 additional tablespoons water. Stir to combine, then turn the heat to high and bring the mix to a quick boil to thicken up the glaze.
  • Remove from heat and stir in sesame seeds.

Glazing the Meatballs

  • Option 1: Plate the meatballs then drizzle the glaze over the meatballs and serve.
  • Option 2: Place meatballs in a large bowl and coat them with the glaze, mixing to cover thoroughly.


Calories: 613kcal | Carbohydrates: 44g | Protein: 27g | Fat: 37g | Saturated Fat: 11g | Cholesterol: 121mg | Sodium: 2168mg | Potassium: 479mg | Fiber: 2g | Sugar: 25g | Vitamin A: 59IU | Vitamin C: 9mg | Calcium: 103mg | Iron: 5mg