Jalapeño Butter
Ingredients
- 1 jalapeño pepper seeded and minced
- 1 stick unsalted butter softened
- 1 clove garlic minced
Instructions
- Combine the jalapeño, softened butter, and garlic in a bowl. Mix well.
- Use immediately, or for harder butter, refrigerate for 30 minutes to 1 hour prior prior to use.
Notes
More heat? Try using serrano peppers instead of jalapeños.
Less heat? Try poblano or Anaheim chilies instead of jalapeños.
Less heat? Try poblano or Anaheim chilies instead of jalapeños.