Go Back
Print Add to Collection

Sriracha Peanut Sauce

Prep Time 5 minutes
Total Time 5 minutes


  • 1/2 cup smooth peanut butter
  • 1 tablespoon hot water
  • 1 tablespoon Sriracha sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon toasted sesame oil
  • Salt to taste
  • 1 teaspoon lime juice optional


  • In a medium bowl, combine the peanut butter and hot water. Stir to combine (loosening up the peanut butter).
  • Add in the Sriracha, soy sauce, sesame oil, and (optional) lime juice. Stir to combine.
  • Salt to taste, then serve.


Add extra hot water (1 to 2 additional tablespoons) to thin the peanut sauce to use as an Asian salad dressing.