Cajun Remoulade

Prep Time 10

Total Time 10

Ingredients

1 cup mayonnaise
2 tablespoons Heinz chili sauce
1 tablespoon spicy brown mustard
1 tablespoon lemon juice
1 teaspoon Cajun seasoning
1 teaspoon prepared horseradish
1 teaspoon Worcestershire sauce
1 teaspoon chopped garlic or 1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper powder
1 scallion minced

Instructions

In a bowl, mix all ingredients thoroughly, then refrigerate covered for 1 to 2 hours. For best flavor allow the remoulade to chill overnight.

Notes

*Sriracha chili sauce can work as well. But if used, lessen (or remove) the amount of garlic used as garlic is a main component of Sriracha sauce. Note your remoulade's overall heat will increase with this swap. For a thicker sauce, try chili paste (sambal oelek) instead of a chili sauce.