Mango Habanero BBQ Sauce
Big hitting tropical sweet
Servings 16 servings
Calories 58kcal
Ingredients
- 2 mangos chopped
- 1 shallot diced
- 1 habanero seeded and diced
- 1 can diced tomatoes 14.5 ounce can
- 1 cup mango juice
- 1/2 cup cider vinegar
- 1/3 cup molasses
- 2 tablespoons fresh grated ginger
- 1 tablespoon unsalted butter
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon pepper
Instructions
- Over medium heat, sauté the diced shallots in butter until translucent.
- Add the habanero peppers and ginger. Cook, stirring frequently, until fragrant (1 to 2 minutes).
- Add in the mangoes, mango juice, diced tomatoes, molasses, and cider vinegar, then increase the heat to medium high.
- Bring the mix to a boil, then lower the heat and cover. Allow the mix to simmer covered for 30 minutes, stirring occasionally.
- Pour the mix into a blender or food processor and blend until you reach your desired sauce consistency.
- Pour the sauce into a jar or container and allow it to cool to room temperature.
- Use immediately or, for best flavor, refrigerate for a minimum of 2 to 3 hours prior to use.
Nutrition
Calories: 58kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.03g | Cholesterol: 2mg | Sodium: 80mg | Potassium: 215mg | Fiber: 1g | Sugar: 12g | Vitamin A: 447IU | Vitamin C: 15mg | Calcium: 30mg | Iron: 1mg