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Harissa Aioli

Prep Time 3 minutes
Total Time 3 minutes


  • 1/2 cup mayonnaise
  • 1 tablespoon harissa paste
  • 1 tablespoon lemon juice
  • pinch of salt


  • Mix all ingredients in a bowl until thoroughly combined.
  • For best flavor, refrigerate the aioli for 30 minutes to 1 hour prior to serving


Want more spiciness? Add an additional teaspoon of harissa (maximum). Or opt for a pinch of cayenne pepper powder. The latter will help keep the spicy to creamy balance at its optimal level.