Harissa Aioli
Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon harissa paste
- 1 tablespoon lemon juice
- pinch of salt
Instructions
- Mix all ingredients in a bowl until thoroughly combined.
- For best flavor, refrigerate the aioli for 30 minutes to 1 hour prior to serving
Notes
Want more spiciness? Add an additional teaspoon of harissa (maximum). Or opt for a pinch of cayenne pepper powder. The latter will help keep the spicy to creamy balance at its optimal level.