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Fiery Sriracha Butter
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Ingredients
1
cup
Sriracha sauce
1
cup
butter
2
tablespoons
lime juice
1
teaspoon
salt
1/2
teaspoon
sugar
Pinch of cayenne powder
Instructions
Melt the butter in a saucepan over low-medium heat.
Add remaining ingredients into a food processor, then - while slowly adding in the melted butter - blend the mix until fully combined.
Serve immediately, or pour into an airtight container, seal, and refrigerate. It will keep for approximately 1 month.
Notes
Recipe slightly adapted from
Oprah.com
.