Preheat oven to 350 degrees Fahrenheit.

Place the bacon on a aluminum foil lined baking sheet, evenly spread.

Coat the top-facing side of each piece with Sriracha (a few drops, on the bacon, then spread evenly across the surface).

Mix the brown sugar and allspice, then sprinkle the Sriracha-coated bacon generously with it. Coat the bacon strips well.

Place the bacon in the oven, and cook for 20 minutes, or until golden-brown and crisp.

Transfer the bacon to a cooling rack or paper napkin covered plate to drain and cool.

Serve.