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to 4 servings
approximately 10 slices
1 to 2
tablespoons Sriracha sauce
dependent on your desired level of spiciness
Preheat oven to 350 degrees Fahrenheit.
Place the bacon on a aluminum foil lined baking sheet, evenly spread.
Coat the top-facing side of each piece with Sriracha (a few drops, on the bacon, then spread evenly across the surface).
Mix the brown sugar and allspice, then sprinkle the Sriracha-coated bacon generously with it. Coat the bacon strips well.
Place the bacon in the oven, and cook for 20 minutes, or until golden-brown and crisp.
Transfer the bacon to a cooling rack or paper napkin covered plate to drain and cool.
Want even more heat? Use 1/2 to 1 teaspoon of cayenne pepper powder in the brown sugar and allspice mix.