Go Back
Print

Aji Verde Sauce

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 3 jalapeño peppers seeded and chopped
  • 1 cup cilantro leaves
  • 1 clove garlic chopped
  • 1/4 cup olive oil
  • 1/4 cup water
  • 3 tablespoons mayonnaise
  • 2 tablespoons Parmesan cheese
  • 1/2 teaspoon salt or to taste
  • 1/2 teaspoon pepper or to taste
  • Fresh lemon or lime optional

Instructions

  • Place all ingredients in a blender. Puree until smooth.
  • Optional - Add a squeeze of fresh lemon or lime to provide a little tang to the sauce.
  • Serve with bread and/or fresh vegetables.