Texas Caviar
Ingredients
- 2 cups black beans
- 2 cups yellow corn
- 2 tomatoes chopped
- 1 jalapeño pepper seeded and chopped
- 1 avocado chopped
- 1 white onion chopped
- 1 bunch cilantro leaves chopped
- 1/4 cup olive oil
Instructions
- In a large bowl mix all ingredients until fully combined.
- For best flavor, place in the refrigerator for 2 to 3 hours prior to serving.
Notes
Want more heat? Use one to two serrano peppers instead of the jalapeño. Serranos are easily twice the spiciness.