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Texas Caviar
Easy to make and tasty as an appetizer or side
Course
Appetizer, Side
Keyword
Jalapeno Pepper, Serrano Pepper
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
10
servings
Calories
258
kcal
Ingredients
2
cups
black beans
2
cups
yellow corn
2
tomatoes
chopped
1
jalapeño pepper
seeded and chopped
1
avocado
chopped
1
white onion
chopped
1
bunch
cilantro leaves
chopped
1/4
cup
olive oil
2
tablespoons
lime juice
optional, adds a citrusy depth
US Customary
-
Metric
Instructions
In a large bowl mix all ingredients until fully combined.
For best flavor, place in the refrigerator for 2 to 3 hours prior to serving.
Video
Notes
Want more heat? Use one to two serrano peppers instead of the jalapeño. Serranos are easily twice the spiciness.
Nutrition
Calories:
258
kcal
|
Carbohydrates:
35
g
|
Protein:
7
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
7
g
|
Sodium:
5
mg
|
Potassium:
408
mg
|
Fiber:
8
g
|
Sugar:
2
g
|
Vitamin A:
307
IU
|
Vitamin C:
9
mg
|
Calcium:
20
mg
|
Iron:
2
mg