homemade hoisin sauce
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Homemade Hoisin Sauce

Earthy, sweet, and fiery
Course Sauce
Keyword Sriracha
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 10 servings
Calories 38kcal

Ingredients

  • 1/4 cup soy sauce
  • 2 tablespoons molasses
  • 1 clove garlic minced
  • 1 tablespoon peanut butter
  • 1 tablespoon Sriracha sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame seed oil
  • 1 tablespoon water
  • 1/2 teaspoon Chinese five-spice powder

Instructions

  • In a sauce pan over medium heat, combine all ingredients.
  • Stir frequently until the peanut butter and molasses have incorporated into the sauce.
  • Remove from heat and cool the sauce at room temperature for 5 minutes.

Video

Nutrition

Calories: 38kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 367mg | Potassium: 81mg | Fiber: 1g | Sugar: 3g | Vitamin C: 1.1mg | Calcium: 11mg | Iron: 0.4mg