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Sriracha Egg Salad
Ingredients
2
eggs
hard boiled, peeled, and diced
1/4
cup
bell peppers
green or red, diced
2
tablespoons
mayonnaise
1
teaspoon
Sriracha
1/2
teaspoon
dijon mustard
Salt and pepper
to taste
Instructions
In a bowl, mix all ingredients, then add salt and pepper to taste.
For best flavor, refrigerate the egg salad for 30 minutes to one hour to allow flavors to meld.
Notes
Want more spice? Add an additional tablespoon of Sriracha or swap in diced jalapeƱo peppers instead of diced bell peppers.