Spicy Watermelon Gazpacho
Ingredients
- 6 cups watermelon seeded and chopped into small cubes
- 2 hothouse cucumbers chopped
- 2 bell peppers chopped, red or yellow
- 1 to 2 jalapeno peppers depending on spiciness desired, diced
- 1 red onion diced
- 1/2 cup pineapple juice
- 3 tablespoons mint chopped
- 2 tablespoons lime juice
- 3 tablespoons honey
- 2 tablespoons ginger minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Separate ingredients equally into 2 to 3 batches for blending.
- In a blender, place all ingredients from the batch and pulse blend for 30 seconds, until the gazpacho reaches your desired consistency.
- Place all batches into a large bowl or container and refrigerate the gazpacho for 1 to 2 hours prior to serving.
- Serve with garnishes of hothouse cucumbers, jalapeño, or mint.