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Spicy Almonds

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients

  • 2 cups roasted almonds unsalted
  • 1 tablespoon butter
  • 1 teaspoon cayenne pepper powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt

Instructions

  • Melt the butter in a skillet over medium-high heat. Coat the skillet evenly.
  • Add the almonds, then sprinkle evenly the cayenne pepper, black pepper, and salt across the skillet. Stir the almonds to coat them.
  • Once coated, allow the almonds to slightly brown on each side - 1 to 2 minutes per side, then remove the almonds from the heat.
  • Allow the spicy almonds to cool for 5 minutes, then serve.

Notes

Less spicy? Halve the amount of cayenne pepper powder used to 1/2 teaspoon.