Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print
Spicy Almonds
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Ingredients
2
cups
roasted almonds
unsalted
1
tablespoon
butter
1
teaspoon
cayenne pepper powder
1/2
teaspoon
black pepper
1/2
teaspoon
salt
Instructions
Melt the butter in a skillet over medium-high heat. Coat the skillet evenly.
Add the almonds, then sprinkle evenly the cayenne pepper, black pepper, and salt across the skillet. Stir the almonds to coat them.
Once coated, allow the almonds to slightly brown on each side - 1 to 2 minutes per side, then remove the almonds from the heat.
Allow the spicy almonds to cool for 5 minutes, then serve.
Notes
Less spicy? Halve the amount of cayenne pepper powder used to 1/2 teaspoon.