Spicy Mango Margarita
Ingredients
- 1 3/4 cups frozen mango chunks
- 2 ounces tequila 1/4 cup
- 5 - 7 ice cubes
- 2 tablespoons fine sugar
- 1 tablespoon Cointreau
- teaspoon Pinch of cayenne pepper powder 1/8 - 1/16
- Additional sugar optional, to rim glass
- Lime wedges optional, for garnish
Instructions
- Place all ingredients in a blender and pulse blend until smooth.
- Add water to the margarita as needed to thin out the frozen cocktail.
- Rim a glass with sugar (optional), then pour the spicy mango margarita into the glass.
- Serve with a lime wedge.