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Spicy Creole Aioli
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Ingredients
1
cup
mayonnaise
3
scallions
including green tops, minced
3
tablespoons
Creole mustard
1
tablespoon
minced garlic
1/4
teaspoon
freshly ground pepper
1/4
teaspoon
cayenne pepper powder
Instructions
Add all ingredients to a medium-sized mixing bowl and stir until fully combined.
Serve immediately, or for optimal flavor, allow the aioli to chill for a minimum of 1 hour to allow the flavors to set.