Spicy Creole Aioli
Ingredients
- 1 cup mayonnaise
- 3 scallions including green tops, minced
- 3 tablespoons Creole mustard
- 1 tablespoon minced garlic
- 1/4 teaspoon freshly ground pepper
- 1/4 teaspoon cayenne pepper powder
Instructions
- Add all ingredients to a medium-sized mixing bowl and stir until fully combined.
- Serve immediately, or for optimal flavor, allow the aioli to chill for a minimum of 1 hour to allow the flavors to set.