Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Pepperoncini Beef
Prep Time
10
minutes
minutes
Cook Time
6
hours
hours
Total Time
6
hours
hours
10
minutes
minutes
Ingredients
1
beef chuck roast
approximately 3 pounds
4
cloves
garlic
minced
1
jar
pepperoncini
16 ounces
2
tablespoons
Italian seasoning
8
hoagie rolls
or large rolls, split
Salt
to taste
Instructions
Cut open the chuck roast in a few locations, then place the roast in a slow cooker.
Sprinkle the garlic into the cuts in the roast, then pour the jar of pepperoncini (including the liquid) over the roast and add the Italian seasoning.
Cover the slow cooker, then cook on low for 6 to 8 hours.
Shred the roast, salt to taste, then stuff the rolls with the beef and pepperoncini peppers. Serve.