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Pepperoncini Beef
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Pepperoncini Beef

Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes


  • 1 beef chuck roast approximately 3 pounds
  • 4 cloves garlic minced
  • 1 jar pepperoncini 16 ounces
  • 2 tablespoons Italian seasoning
  • 8 hoagie rolls or large rolls, split
  • Salt to taste


  • Cut open the chuck roast in a few locations, then place the roast in a slow cooker.
  • Sprinkle the garlic into the cuts in the roast, then pour the jar of pepperoncini (including the liquid) over the roast and add the Italian seasoning.
  • Cover the slow cooker, then cook on low for 6 to 8 hours.
  • Shred the roast, salt to taste, then stuff the rolls with the beef and pepperoncini peppers. Serve.