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3 to 4
approximately 1 head
approximately 1 lime
On a skillet over medium-high heat, heat the oil, then add the cauliflower and garlic. Cook while stirring frequently for 2 to 3 minutes or until the garlic is lightly browned.
Add the scallions, lime juice, and soy sauce and continue to cook for 1 additional minute.
Add the Sriracha sauce and continue to stir to fully coat the cauliflower.
Decrease the heat by pulling back on the amount of Sriracha used. If you want to increase heat, either add a little more Sriracha or add some cayenne or crushed red pepper to supplement the spice.